The Ultimate Guide to the Best French Toast Recipe
The ultimate French toast recipe! Crispy edges, soft and fluffy centers, and perfectly sweet every time. Easy to make and utterly delicious!
Equipment
- Mixing bowl
- Whisk
- Shallow dish (for dipping bread)
- Non-stick skillet or griddle
- Spatula
Ingredients
- 4 large eggs
- 240 ml or 1 cup milk (whole or 2%)
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- ½ tsp ground cinnamon optional
- Pinch of salt
- 8 slices of bread (preferably thick-cut or day-old bread)
- Butter or cooking spray (for greasing the skillet)
- Optional toppings: maple syrup, powdered sugar, fresh fruit, whipped cream
Instructions
- In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon (if using), and salt until well combined.
- Pour the mixture into a shallow dish.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated but not soggy.
- Place the coated bread slices onto the skillet and cook for 2-3 minutes per side or until golden brown.
- Repeat with the remaining bread, re-greasing the skillet as needed.
- Serve warm with your favorite toppings like syrup, powdered sugar, or fruit.