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Stack of fluffy pancakes topped with butter, fresh berries, and drizzled with maple syrup on a white plate

The Best Pancake Recipe: Fluffy, Easy, and Perfect Every Time

Fluffy, easy, and fail-proof pancake recipe that delivers perfectly light and golden pancakes every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 200 kcal

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Non-stick skillet or griddle
  • Spatula

Ingredients
  

  • 190 g ½ cups all-purpose flour
  • 3 ½ tsp baking powder
  • 1 tsp salt
  • 300 ml milk
  • 1 egg
  • 3 tbsp unsalted butter, melted
  • Cooking spray or additional butter for the skillet

Instructions
 

  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar.
  • Make a well in the center and pour in the milk, egg, and melted butter. Mix until smooth but don’t overmix.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease it with cooking spray or butter.
  • Pour about ¼ cup of batter onto the skillet for each pancake.
  • Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  • Repeat with the remaining batter, re-greasing the skillet as needed.
  • Serve warm with your favorite toppings like syrup, fresh fruit, or whipped cream.