Avocado Toast: How To Make The Ultimate Healthy Breakfast
Avocado toast is the perfect combination of creamy avocado, crispy bread, and flavorful toppings. This quick and healthy breakfast is packed with nutrients, easy to customize, and perfect for busy mornings or a leisurely weekend treat.
Ingredients
- 2 slices of whole-grain or sourdough bread
- 1 ripe avocado
- lemon juice
- Pinch of salt to taste
- Pinch of black pepper to taste
- Optional toppings: cherry tomatoes, a poached egg, red pepper flakes, arugula, feta cheese, or everything bagel seasoning
Instructions
- Toast the slices of bread in a toaster or on a pan until golden and crisp.
- Cut the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork until smooth or slightly chunky, depending on your preference.
- Add lemon juice, salt, and pepper, and mix well.
- Spread the avocado mixture evenly onto the toasted bread slices.
- Add your preferred toppings, such as cherry tomatoes, a poached egg, or a sprinkle of red pepper flakes, to enhance flavor and nutrition.
- Serve immediately for the best texture and flavor!